Main Courses
14 dishes
Spicy Smoked Pork Butt
Bone-in pork butt, dry-brined overnight and smoked low over hickory until the bark sets and it pulls clean. A bold ancho-chipotle-cayenne rub brings real heat; finished with cider vinegar.
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Hunan-Style Chicken Stir-Fry
Sliced chicken with broccoli, carrots, and baby corn in a savory, broth-based garlic-ginger sauce sharpened with rice vinegar and chili garlic sauce.
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Cajun-Butter Smoked Turkey
A 12-pound bird dry-brined overnight, smoked low over hickory, then finished hot with Cajun butter for crisp, deeply browned skin.
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Smoked Carnitas
Pork shoulder smoked over hickory, then braised in fresh orange, onion, garlic, and guajillo, and crisped hard in a screaming-hot skillet.
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Campfire Hobo Dinner
A build-your-own foil packet — everyone loads their own mix of sausage, vegetables, and cheese, and it cooks sealed in the coals. A camp classic.
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Vuong's Fresh Spring Rolls
A build-your-own spring roll bar — rice paper, vermicelli, and a spread of proteins, vegetables, herbs, and fruit, with spicy peanut sauce for dipping. A party in a platter.
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Chili
A hearty crockpot chili with four kinds of beans and a fresh-processed jalapeño, onion, garlic, and cilantro base. Gluten-free, and better the next day.
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Smash Burgers
Thin, crispy-edged double smash burgers on a hot griddle — 80/20 chuck smashed paper-thin, cheddar melted between two patties, bacon, toasted buns.
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Steak Bites
Bite-sized tenderloin seared hard and fast on a screaming-hot griddle — quick, tender, and best with a spoonful of chimichurri over the top.
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Chili Cheese Dogs
Grilled hot dogs with a little char, topped with warm spicy chili and a handful of sharp cheddar. Simple, fast, and exactly what you want it to be.
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Spicy Chicken Sandwich
Chicken breasts pounded thin, marinated in a spiced batter, breaded in Parmesan panko, and air-fried until the crust shatters. Cajun heat, no deep fryer.
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Fajita Bowl
Grilled fajita-seasoned chicken tossed with black and pinto beans, corn, salsa, and cilantro. Scoop it with chips or eat it with a fork — forgiving and fast.
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Beef & Bean Chalupas
Crisp corn tostadas spread with a thick beef-and-refried-bean layer, baked under melted cheese, then piled with cold, fresh toppings. Everyone builds their own.
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Spicy Honey Tamari Stir-Fry
Sliced chicken and broccoli in a sweet-hot honey-tamari glaze, finished glossy with garlic, chili, and sesame. Sweeter and stickier than a savory stir-fry.
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