Andrusko Kitchen

Smoked Buffalo Wings

Wings smoked low for flavor, then finished hot until the skin crisps. Tossed in Frank's buffalo sauce, served with ranch or blue cheese. No frying.

Spicy Gluten-Free High Protein

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Queso — Crockpot or Smoked

A hearty sausage queso, two ways: easy in the crockpot, or smoked on the Traeger for deeper flavor. Always disappears fast. Served with tortilla chips.

Spicy Gluten-Free Make-Ahead

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Marcus's Garden Salsa

Fresh blender salsa, two ways: a garden summer version with sweet cherry tomatoes (the better one), and a year-round winter version with Romas. Smooth but textured.

Vegan Gluten-Free Spicy

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Spicy Pickle Deviled Eggs

Creamy deviled eggs with tang from pickle juice and Dijon, heat from cayenne and hot sauce, and a dusting of smoked paprika. A reliable crowd-pleaser.

Spicy Vegetarian Make-Ahead

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Spicy Smoked Pork Butt

Bone-in pork butt, dry-brined overnight and smoked low over hickory until the bark sets and it pulls clean. A bold ancho-chipotle-cayenne rub brings real heat; finished with cider vinegar.

Spicy Gluten-Free High Protein Make-Ahead

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Hunan-Style Chicken Stir-Fry

Sliced chicken with broccoli, carrots, and baby corn in a savory, broth-based garlic-ginger sauce sharpened with rice vinegar and chili garlic sauce.

Spicy Gluten-Free High Protein Quick Meal

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Cajun-Butter Smoked Turkey

A 12-pound bird dry-brined overnight, smoked low over hickory, then finished hot with Cajun butter for crisp, deeply browned skin.

Spicy Holiday Gluten-Free Make-Ahead

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Smoked Carnitas

Pork shoulder smoked over hickory, then braised in fresh orange, onion, garlic, and guajillo, and crisped hard in a screaming-hot skillet.

Gluten-Free Dairy-Free High Protein Make-Ahead

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Campfire Hobo Dinner

A build-your-own foil packet — everyone loads their own mix of sausage, vegetables, and cheese, and it cooks sealed in the coals. A camp classic.

Gluten-Free Kid-Friendly Make-Ahead

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Vuong's Fresh Spring Rolls

A build-your-own spring roll bar — rice paper, vermicelli, and a spread of proteins, vegetables, herbs, and fruit, with spicy peanut sauce for dipping. A party in a platter.

Gluten-Free Dairy-Free Kid-Friendly

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Chili

A hearty crockpot chili with four kinds of beans and a fresh-processed jalapeño, onion, garlic, and cilantro base. Gluten-free, and better the next day.

Spicy Gluten-Free Make-Ahead

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Smash Burgers

Thin, crispy-edged double smash burgers on a hot griddle — 80/20 chuck smashed paper-thin, cheddar melted between two patties, bacon, toasted buns.

High Protein Quick Meal

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Steak Bites

Bite-sized tenderloin seared hard and fast on a screaming-hot griddle — quick, tender, and best with a spoonful of chimichurri over the top.

Gluten-Free High Protein Quick Meal

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Chili Cheese Dogs

Grilled hot dogs with a little char, topped with warm spicy chili and a handful of sharp cheddar. Simple, fast, and exactly what you want it to be.

Spicy Kid-Friendly Quick Meal

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Spicy Chicken Sandwich

Chicken breasts pounded thin, marinated in a spiced batter, breaded in Parmesan panko, and air-fried until the crust shatters. Cajun heat, no deep fryer.

Spicy Gluten-Free High Protein Quick Meal

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Fajita Bowl

Grilled fajita-seasoned chicken tossed with black and pinto beans, corn, salsa, and cilantro. Scoop it with chips or eat it with a fork — forgiving and fast.

Gluten-Free High Protein Quick Meal Make-Ahead

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Beef & Bean Chalupas

Crisp corn tostadas spread with a thick beef-and-refried-bean layer, baked under melted cheese, then piled with cold, fresh toppings. Everyone builds their own.

Gluten-Free High Protein Kid-Friendly Make-Ahead

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Spicy Honey Tamari Stir-Fry

Sliced chicken and broccoli in a sweet-hot honey-tamari glaze, finished glossy with garlic, chili, and sesame. Sweeter and stickier than a savory stir-fry.

Spicy Dairy-Free Quick Meal Gluten-Free

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Wild-Caught Keta Salmon

Frozen wild keta fillets straight into the air fryer, plated with garlic mashed potatoes, corn, and peas. A real weeknight dinner on the table in twenty minutes.

Gluten-Free High Protein Quick Meal Kid-Friendly

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Garlic-Herb Smoked Salmon

Salmon dry-cured with garlic, herbs, and smoked paprika, then smoked low until just set. Silky, lightly smoky, finished with olive oil.

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Chicken Caesar Salad

The house Caesar — crisp romaine, Parmesan, and bacon under your choice of crispy breaded or seasoned grilled chicken. Built to keep the lettuce crisp.

Gluten-Free High Protein Quick Meal

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Family Taco Salad Bar

A build-your-own taco salad spread — seasoned beef or turkey, two kinds of beans, all the toppings, crushed Doritos, and ranch. Everyone builds their own.

Gluten-Free High Protein Kid-Friendly

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Skillet Pinto Beans

Pinto beans cooked dry in a hot skillet with green onion, garlic, and cumin until the surfaces firm up. Built to sit cleanly on a tortilla.

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Brussels Sprouts in Carbonara-Style Cream

Halved sprouts seared in bacon fat, then simmered into a cream sauce with Parmesan, mozzarella, and garlic. Topped with crisp bacon.

Gluten-Free High Protein Holiday

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Garlic Dill Pickles

Crisp garlic-dill refrigerator-crisped, water-bath canned pickles — fresh dill, smashed garlic, mustard seed, and peppercorn in each jar. Best after a month in the pantry.

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Marcus's Sweet Heat Garlic Pickles

A sweet pickle with a serious backbone — crisp cucumbers and mellow onion packed with garlic and habanero in a bright sweet-tangy brine. Sweet up front, slow heat behind it.

Spicy Gluten-Free Vegan Make-Ahead

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Sausage & Hash Brown Breakfast Casserole

Frozen hash brown patties layered with sausage and cheddar under a seasoned egg custard, baked until set. A make-ahead crowd breakfast.

High Protein Make-Ahead Kid-Friendly

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Breakfast Tacos

Crispy roasted potatoes, thick-cut bacon, and sharp cheddar in a warm tortilla. A bit more effort than the usual breakfast taco, and worth it.

Gluten-Free High Protein Kid-Friendly

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Chimichurri Sauce

Bright, raw herb sauce of parsley, oregano, garlic, and red wine vinegar in olive oil, with a kick of red pepper. Made for grilled and smoked meat.

Vegan Gluten-Free Spicy Quick Meal

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Spicy Peanut Sauce

A thick, savory dipping sauce for fresh spring rolls — peanut butter, tamari, and chili-garlic with sesame and a touch of honey. Cooked just to a simmer until it thickens.

Spicy Dairy-Free Quick Meal Gluten-Free

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Lois's Apple Pie

A family apple pie from a handwritten card — spiced with cinnamon, nutmeg, and cinnamon red hots that melt into the filling. The original card is on the recipe page.

Vegetarian Make-Ahead Holiday

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